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Restaurants

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A fine dining haven in Montreal, H4C continuously pushes the limits of conventional and traditional techniques to create new ways to explore food, discover new flavours all while using local, sustainable ingredients. 

From the complex mind of Dany Bolduc, H4C takes you on a journey every season of the year with their tasting menu, or if you're up for it, their Chef's Menu. 

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In queso of emergency, we pray to CHEESUS.

The classic grilled cheese with a few spins we've whipped up. 

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El Santo Perdido is a tale of the temptation within us all. Surrender to your temptation and join us for tacos, tequila and mezcal.

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When the meal is finished, but the conversation is still flowing, stories are told, arguments resolved, rumors spread, friendships strengthened... La Sobremesa is in full swing!

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The Auld Spot Logo F_The Auld Spot Pub L

Serving great people, great food and drink since 1998 in Toronto.

An ever evolving menu of fresh, local food including amazing burgers, steaks, oysters, dummies and all the drinks including craft beers and cocktails.

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Le Petit Dragon is modern taken on the ancient tradition of Chinese dumplings. Having been invented during the Han Dynasty by Zhang Zhongjing, it was a way of coping with the harsh winters. What could be more comforting than a warm dough ball filled with meats and herbs?

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